Rosé de Saignée - Geoffroy
Appellation: AOC Champagne
Grape Variety: 100% Pinot Noir
Vinification: saignée method, dosage 8g/l, disgorged in september 2019
Alcohol: 12.5%
A bright and lively pink colour, this rosé is made from black grapes, bleeding their colour and taste to the must during a short maceration in open oak vats. This results in intensely fruity aromas like strawberry and cherry as well as almonds, cinnamon and roses, making it a quite vinous champagne very suitable for food (even curries). On the palate very fresh with a slight bitterness on the finish.