Pierre Moncuit Millésime Brut
Appellation: AOC Champagne
Grape Variety: 100% Chardonnay
Vinification: Steel tank, full malolactic conversion, 10 years on the lees, dosage 6 g/l
Alcohol: 12.0%
You can tell the terroir on the chalky nose and precise aromas of green apple and apricot evolving into green mango and butterscotch with a touch of smoke The mousse is fine and creamy, yet persistent, carrying the aromas of ripe peach, blood grapefruit, apple sauce, roasted hazelnut and millefeuille pastry into the long finish. This wine will develop beautifully for many years to come.