Grape Variety: ca 80% Pinot Noir (12% Bouzy Rouge still red wine), 20% Chardonnay
Vinification: Steel tank, dosage 8 g/l, 2-3 years on the lees
Base vintage 2017, ca 50% reserve wines
disgorged July 2021
Medium salmon pink colour with aromas of fresh strawberries, apples and citrus on the nose, followed by more red fruits and rhubarb pastry on the palate. Very forward with crisp fruit, refreshing acidity and superbly balanced.